{"product_id":"helloyoung-premium-grade-dried-sage-rubbed-250g-strong-flavour-1","title":"HELLOYOUNG Premium Grade Dried Sage Rubbed 250G-STRONG Flavour","description":"Condition:Brand New Brand:HELLOYOUNG Food Aisle:Pantry Type:Sage Food Specifications:GMO Free, Halal, Kosher, No artificial Colouring, No artificial Flavouring, Nut Free, Vegetarian Product:Single Spice UPC:Does not apply Expiry Date:DEC 2021 Item Weight:250g \n\u003cdiv style=\"display:none;\" id=\"item-desc-data\" data-item-desc=\"{ itemId : 153149085729 , revDate : , asUrl : , title : , subTitle : , isTranslError :false, sellerId : , domain : ebay.com , referer : , isLogDescTimer : false}\"\u003e \n\u003c\/div\u003e \n\u003ctitle\u003e\n\teBay\n\u003c\/title\u003e \n\u003ctable align=\"center\" style=\"border-spacing:0px;width:100%;\"\u003e \n \u003ctbody\u003e \n  \u003ctr\u003e \n   \u003ctd\u003e \n    \u003cdiv id=\"ds_div\"\u003e \n     \u003cspan style=\"text-wrap:nowrap;\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003cspan style=\"line-height:21px;background-color:rgba(0, 0, 0, 0.7);\"\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cspan lang=\"EN-US\"\u003eThe strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cspan lang=\"EN-US\"\u003eSage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cspan lang=\"EN-US\"\u003e mixed with melted butter and served stirred into pasta or gnocchi. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cspan lang=\"EN-US\"\u003eIdeas for sage recipes \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sandwich an anchovy between two leaves, batter and fry for great antipasto. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Feta, prosciutto and sage involtini \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sage on asparagus with shaved pecorino \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Lay two sage leaves over a long slice of sweet potato and wrap with a slice of prosciutto. Roast for 20 minutes or so with some olive oil (credit to Mark Bittman). \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Italian bread and cabbage soup with sage butter \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Roast butternut squash on a thick bed of it. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sage and goats\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e’\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e cheese gnocchi \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sweet potato gnocchi with chestnuts and fried sage \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Put leaves on fish, wrap in prosciutto and sear in clarified butter and olive oil; finish in the oven. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Take half a chicken breast, place 2 or 3 sage leaves on top, wrap in Parma ham, pack in foil, bake at 180\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e°\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eC (360\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e°\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eF). Open top side of package, pour in some dry white wine, and leave open in oven for 20 more minutes or until done. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Wrap a flattened chicken thigh in prosciutto with a leaf of sage and pan-cook. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Pan-fry chicken breasts, add sage, red onion, lemon \u0026amp; cr\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eè\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eme fra\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eî\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eche. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Saut\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eé\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e chicken livers with shallots and sage, season, then add a little cream. Toss through pappardelle. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Saut\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eé\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e lamb chops with a sage leaf on each side. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Saltimboca (veal, sage and prosciutto) \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Pork, sage and apple burgers \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Mold around a piece of pork sausage (out of casing), batter and fry. \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sage and cheddar biscuits or pumpkin sage biscuits \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sage ice cream \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cbr\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e –\u003cspan lang=\"EN-US\"\u003e Sage panna cotta \n                          \u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e HELLOYOUNG provide the best quality dried sage rubbed for your products, it would help you to make more beautiful and flacour foods. \u003c\/p\u003e \u003cp class=\"MsoPlainText\"\u003e \u003cbr\u003e \u003c\/p\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e \n    \u003c\/div\u003e \u003c\/td\u003e \n  \u003c\/tr\u003e \n \u003c\/tbody\u003e \n\u003c\/table\u003e \n\u003cspan id=\"closeHtml\" style=\"text-wrap:nowrap;\"\u003e\u003c\/span\u003e","brand":"HelloYoung","offers":[{"title":"Default Title","offer_id":47946918854931,"sku":"C-TS5070-250g","price":34.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7627\/7011\/files\/10_4f3ba8a0-decd-414a-a57a-e05ac723cd76.jpg?v=1705295585","url":"https:\/\/helloyoungtea.com\/products\/helloyoung-premium-grade-dried-sage-rubbed-250g-strong-flavour-1","provider":"HelloYoung","version":"1.0","type":"link"}