🍃 Digestive Wellness

V93 * 2009 Year 100g X 5pcs Yunnan MengHai Factory Dayi Tea Type: Puer Ripe tea Net weight: 100g/pc, 5pcs/bag. Production Date: 2009 Year Origin: Menghai,Yunnan,China V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it...

     

Tea Type: Raw Tuocha  Net weight: 250g/pc  Production Date: 2016  Origin: Yunnan,China  Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green...

Type:  Ripe Puer Tea Origin: Yunnan, China   "Lao Cha Tou" is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can...

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Aged Chenpi Puer Tea Orange Skin Ripe Puerh Puer Pu'er Loose Tea  Type:   Orange Puerh tea, about 18-35 grams/piece  From the origin:    Pu-erh, Yunnan, China  Product Name:    Orange skin puerh tea Ripe  Brand Name:    Pei Yu  Store Conditions:    Store in airtight,...

  【产品名称】：冰岛（蓝凤） 【产品原料】：云南大叶种晒青茶 【生产工艺】：普洱生茶 【净含量】：50克 【贮存条件】：清洁、通风、干燥、无异味、避免阳光直射 【保 存 期】：在贮存条件下适宜长期存放       【关于普洱茶】 普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,经过后发酵加工成的散茶和紧压 茶。“普洱茶”的采收：一般分春、夏、秋、冬四季。2－4月采收春茶，以清明节后15天内采 收的春茶为上品，多采一芽一叶，芽蕊细而白；夏茶于5－7月采收，称雨水茶，如制作得当， 茶质近似春茶；秋茶于8－10月采收，称谷花茶，茶质次于春、夏茶；冬茶很少采收，仅茶农 适量采收自己饮用。  【如何泡饮普洱茶】 1、冲泡普洱茶选用大腹壶可避免茶汤过浓，建议材质宜选陶壶、紫沙壶； 2、冲泡时茶叶用量约5-10克，宜用95-100度开水冲泡。冲泡时间1-3分钟，观其汤色，类红 酒时为佳。再久则变黑，不好。亦可依照个人喜好的浓淡来决定冲泡时间； 3、温润泡是冲泡普洱茶不可缺少的程序。温润泡可除去茶叶中的粉尘、唤醒茶叶“真味”， 冲泡速度宜快；

【产品名称】：原味普洱 【产品原料】：云南大叶种晒青茶 【储存条件】：清洁、通风、干燥、避光、无异味、无污染 【保 存 期】：在符合储存条件下，越陈越香 【备    注】：产品信息仅供参考，具体参数请咨询客服

C-PE197 Yunnan Pu'er Cooked Tea Banzhang Chinese Ripe Puer Seven Sons Black Tea Cake Healthy Food 357g 100% Natural Green Food No Any Artificial Addictives or Chemical Additives   This tea cake is made of tea leaves plucked from Ancient wild tea trees.  As...