Ginseng Tea

     

 

       

Two types of packaging are randomly shipped.  

premium taiwan ginseng oolong tea heavy fermentation , colitas 18 month 250 grams double membrane vacuum packaging     dry and under normal temperature   dried tea golden color , heavy satiation , tight red bright , liquor color red and transparent gloss fragrant are...

 

Type: Oolong Tea --- Vacuum sealed package. Grade: AAA+ Vintage: This Year Harvest Season   Lan Gui Ren, which translates to "Lady Orchid", The rich taste and its sweet aftertaste makes this a very desirable scented tea.the tea leaves with powdered American Ginseng and...

50 gram Top quality New Precious dried seafood Sipunculus nudus sandworm China What is sandworm:     Sand worm is also called sea ginseng, the scientific name Fangge Xing worm, also known as bare worm, commonly known as "sand worm". Its shape is very similar...

 

500g Asian Panax Korean Red Ginseng Root,RARE 6 years 1.1lbs How use:  (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.  (2) chewing.2-3 tablets containing ginseng...

Type: Oolong Tea --- Vacuum sealed package. Grade: AAA+ Vintage: This Year Harvest Season   Lan Gui Ren, which translates to "Lady Orchid", The rich taste and its sweet aftertaste makes this a very desirable scented tea.the tea leaves with powdered American Ginseng and...

人参五宝茶 男人养生肾茶 玛卡片 桑葚 大枣 黄精 覆盆子 枸杞 组合茶of Ginseng Maka Sangshen Huangjing Wolfberry Type:Herbs Tea Features: Natural Country/Region of Manufacture:China Package include:120g （4g*30袋） 保质期：18个月 是否含糖: 无糖 配料：人参片 玛卡片 桑葚 大枣 黄精 覆盆子 枸杞

100g Special Offer 10 Years Dry Ginseng Root Slices Red Ginseng Slices,Male Health Of Herbal Medicine   Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to...

     

100g Organic High quality Notoginseng Sanqi Powder Sanchi Tienchi Ginseng Root Description: Panax notoginseng is a species of the genus Panax, and it is most commonly referred to in English as notoginseng. In Chinese it is called tiánqī, tienchi ginseng, sānqī or sanchi, three-seven root,...

Infusion: Golden-emerald color, which goes into Amber. Taste: The taste is saturated and bright-sweet, a little fruit-astringent, leaves after itself a long pleasant aftertaste. With subsequent weldings the taste of ginseng weakens and on the first place leave tea leaves. Tea Leaf: In dry...