100%Organic Natural Premium Quality A Dried Moringa Oleifera Leaf Leaves/powder
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Product Specification Sheet
Organic Dehydrated Moringa leaves ground powder
| Title
|
ORGANIC dried Moringa leaves powder
|
| Botanical Name
|
Moringa oleifera
|
| Description
|
Made of sound, Moringa leaves that have been selected, washed, peeled, cut, dehydrated,grind processed, sorted and packed.
|
| Organic Certification
|
USDA
|
| Quality standards
|
ISO 22000:2005 and FSSAI
|
| Subject to Supplier Agreement/Additional Certification
|
|
| S. No.
|
Parameters
|
Standards
|
| 1.
|
Physical Parameters
|
|
| 1.1
|
Appearance
|
Fine powder
|
| 1.2
|
Color
|
Green color.
|
| 1.3
|
Taste
|
Characteristic
|
| 1.4
|
Sieve analysis : ± 5%
-0.3 mm
|
98%
|
| 1.
|
Extraneous matter (%) max.
|
Nil
|
| 2
|
Chemical Parameters
|
|
| 2.1
|
Moisture (%) Max.
|
10
|
| 3
|
Micro-Biological Parameters
|
|
| 3.1
|
Total bacterial count (CFU/g) max.
|
10⁵
|
| 3.2
|
Total yeast and mould count (CFU/g) max.
|
10⁴
|
| 3.3
|
E. coli (CFU/g) max.
|
Absent
|
| 3.4
|
Salmonella (in 25 g)
|
Absent
|
| 4
|
Ingredients/ Non GMO Status
|
|
| 4.1
|
Ingredients
|
100% Moringa leaves
|
| 4.2
|
Non GMO Status
|
The source of raw material is Non-GMO & free Radioactivity
|
| 5
|
Allergen
|
Free
|
| 6
|
Storage
|
At ambient temperature.
|
| 7
|
Packing
|
In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
|
| 8
|
Country of Origin
|
China |
| Pesticides
|
||
| Free from pesticides and chemical residues
|
||
Organic Dehydrated Moringa leaves ground powder
| Title
|
ORGANIC dried Moringa leaves powder
|
| Botanical Name
|
Moringa oleifera
|
| Description
|
Made of sound, Moringa leaves that have been selected, washed, peeled, cut, dehydrated,grind processed, sorted and packed.
|
| Organic Certification
|
USDA
|
| Quality standards
|
ISO 22000:2005 and FSSAI
|
| Subject to Supplier Agreement/Additional Certification
|
|
| S. No.
|
Parameters
|
Standards
|
|
| 1.
|
Physical Parameters
|
||
| 1.1
|
Appearance
|
Fine powder
|
|
| 1.2
|
Color
|
Green color.
|
|
| 1.3
|
Taste
|
Characteristic
|
|
| 1.4
|
Sieve analysis : ± 5%
-0.3 mm
|
98%
|
|
| 1.
|
Extraneous matter (%) max.
|
Nil
|
|
| 2
|
Chemical Parameters
|
||
| 2.1
|
Moisture (%) Max.
|
10
|
|
| 3
|
Micro-Biological Parameters
|
||
| 3.1
|
Total bacterial count (CFU/g) max.
|
10⁵
|
|
| 3.2
|
Total yeast and mould count (CFU/g) max.
|
10⁴
|
|
| 3.3
|
E. coli (CFU/g) max.
|
Absent
|
|
| 3.4
|
Salmonella (in 25 g)
|
Absent
|
|
| 4
|
Ingredients/ Non GMO Status
|
|
|
| 4.1
|
Ingredients
|
100% Moringa leaves
|
|
| 4.2
|
Non GMO Status
|
The source of raw material is Non-GMO & free Radioactivity
|
|
| 5
|
Allergen
|
Free
|
|
| 6
|
Storage
|
At ambient temperature.
|
|
| 7
|
Packing
|
In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
|
|
| 8
|
Country of Origin
|
China
|
|
| Pesticides
|
|
||
| Free from pesticides and chemical residues
|
|
||