Active Dry Yeast for Fermentation / White Wine Brewing with sacchar 500g
Sale price
$15.48
Regular price
$99.80
(-84%)
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Active Dry Yeast for Fermentation / White Wine Brewing with sacchar 500g
Sale price
$15.48
Regular price
$99.80
(-84%)
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Brand:Angel Product:Baking Mix Country/Region of Manufacture:China Item Weight:500 g
Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
Product Manual:
With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent.
Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.
Production Date: new
Net Weight : 500g Packing: 500g/pack *1 pack
Package: Bag Brand : ANGEL
Place of origin : Hubei,China Volume: 10000ML
Scope: for a variety of rice wine brewing
Shelf life: 24 months
Storage: vacuum packaging, please be stored in a cool dry place
Ingredients: yeast, food additives (sorbitan monostearate)
Usage: yeast rehydration activation, the raw material is added by 0.1%
Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
Product Manual:
With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent.
Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.