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HelloYoungTea Hou Pu Bing * 2007 Yunnan Menghai Dayi High Grade Ripe Puer Tea Cake 500g 701 厚普饼 · 2007年云南勐海大益高级熟普洱饼茶 500克 701批

Sale price  $89.98 Regular price  $199.99 (-55%)
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Product subtotal: $89.98
HelloYoungTea Hou Pu Bing * 2007 Yunnan Menghai Dayi High Grade Ripe Puer Tea Cake 500g 701 厚普饼 · 2007年云南勐海大益高级熟普洱饼茶 500克 701批
Regular price $89.98
Regular price $199.99 Sale price $89.98 (-55%)
color: as the picture0
HelloYoungTea Hou Pu Bing * 2007 Yunnan Menghai Dayi High Grade Ripe Puer Tea Cake 500g 701 厚普饼 · 2007年云南勐海大益高级熟普洱饼茶 500克 701批
HelloYoungTea Hou Pu Bing * 2007 Yunnan Menghai Dayi High Grade Ripe Puer Tea Cake 500g 701 厚普饼 · 2007年云南勐海大益高级熟普洱饼茶 500克 701批
Sale price  $89.98 Regular price  $199.99 (-55%)
Product information is provided by the seller. Notwithstanding any such information, the product is not intended to diagnose, treat, alleviate, cure or prevent any disease, is not a medicine or medical device, and must not be used for any medical purposes. Please consult a medical professional.

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Brand:HELLOYOUNG
Expiration Date:This tea is suitable for long-term storage.
Serves:No Limit
Form:Loose Leaf
Country of Manufacture:China
Product:Tea
Tea Origin:China
Flavored Tea:Not Flavored
Main Ingredient:Tea
Food Aisle:Pantry
Packaging:Bag

China's tea is an ancient conversation between nature and human hands. Grown on mist-wrappedmountains from Yunnan to Fujian, each variety-green, yellow, white, oolong, black, and dark pu'ercarries the distinct soul of its soil and climate. The finest leaves are plucked at precise moments,then pan-fired, rolled, fermented, or aged through techniques perfected over millennia. Brewing isritual: warm the pot, rinse the leaves, pour water at just the right temperature, and watch the liquorunfold like a slow-motion flower. The first sip reveals grassy freshness, floral elegance, roasteddepth, or earthy sweetness, often shifting across steepings. Tea in China is not merelyrefreshment; it is mindfulness, hospitality,and art-a quiet pause in a busy world,connecting drinker to grower, past to present, and every sip to the infinite rhythm of the seasons.

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