Organic healthy Fenghuang Dancong Oolong Tea loose tea170g A box of 20 bubbles
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Fenghuang Dancong (Dragon Phoenix) is an exclusive tea. The dark brown, almost black leaves turn a deep green when seeped, exhibiting the 'craftsmanship' that goes into the production of this tea. The aroma of the brewed tea is amazingly fragrant. Fenghuang Dancong is an essential addition for the tea taster collection. This tea was cultivated to be brewed using less than 5 oz. of water per 3-4 grams of leaves. The leaves can be brewed three times with good taste. You can even go for a fourth brew if you brew gongfu style.
In China, Phoenix oolong is known as Fenghuang Dancong. The name can be translated as Phoenix Single Stem tea.
Phoenix refers to the Phoenix Mountain, the birthplace of this oolong tea, where tea trees grow in the altitude of 1,000 meters.
Growing in high altitude gives Phoenix oolong a unique "high mountain" flavor. This is the reason why she is famed for her sweet, honeyed taste and exquisite, floral fragrance.
Phoenix oolong also has another special quality: her very sophisticated and pure fragrance. The secret lies in her name: Single stem.
The followings will introduce some varieties of Fenghuang Dancong: Fenghuang Choushi, Huangzhixiang, Milanxiang, Taorenxiang
Product Name:Fenghuang Choushi
Fenghuang Choushi characterizes powerful floral and good aftertaste. It is popular among the people who like delicate fragrance tea.
Product Name:Fenghuang Xuepian
Fenghuang Xuepian is produced in the winter, which is the least production in the variety of Single stem tea, while it tastes most sweet and mellow with lingering sweet aftertaste.
Product Name: Huangzhixiang
Huangzhixiang is one of the most famous and precious varieties of Phoenix Single Stem Oolong; it is also the most popular variety of Single stem with unique natural fragrance.
Product Name: Milanxiang
Milanxiang Single stem is named because of its unique honey and orchid fragrance. Its water color is clear orange yellow, which tastes mellow with lingering sweet aftertaste.
