2007Raw Puer Chinese Tea Batch 701 Menghai Dayi Early Spring Sheng Puerh Tea380g

Introduction:

\\Jia\\ grade early spring tea is made by Menghai Tea Factory according to \\Yin\\ grade tea in the 1950s and 1960s, which is made from high-quality Menghai early spring fresh leaves. In terms of taste, this tea can change in a short time. It presents an enchantingly sweet aroma and a contrasting yet harmonious super palate. People recognize its collectible value.

Puer Category: Raw Puerh

Net Weight: 380g/ cake.

Production date: 2007

Storage time: The longer the better

Batch Number: 701

Manufacturer: Dayi Tea Group, Menghai Tea Factory