Fuding White Tea Baimudan White Peony Small Tea Cake Fuding Baicha 250g

White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green tea (Camellia sinensis). It is produced mainly in the Fujian province of China and only consists of the most tender leaf buds that are covered in silvery, down-covered hairs. These leaves can only be picked during 3 days of every year in early spring.

Containing up to three times as many antioxidants as green tea, this leastprocessed tea is the healthiest tea of all teas.It has a mild and sweet flavor that is velvet-like in smoothness, and has none of the grass-like flavors some green teas can produce. 

Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.

Drink 2-4 Cups Of White Tea Daily

Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.

When reusing tea leaves, brew for several minutes longer than the first steeping.