Loose Tea Leaves Without Smoke 1st Grade 100g Chinese Black Tea Lapsang Souchong

Origin：Wuyi, Fujian, China

Type: Black Tea

Ingredients: Black tea leaves

Grade: First Grade

Storage：Store in airtight, opaque packaging

How do I make Lapsang Souchong Tea?

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 90℃ (194℉)

3.infuse 2-3 minutes

4.steep 3-5 times is best

Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.