100g*8Pcs Wufangzhai Fresh Meat Zongzi Spiced Snacks Chinese Food 咸味粽 五芳斋美味猪肉粽

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Brand:Unbranded Product:Baking & Dessert Syrup Food Specifications:Preservatives Free UPC:Does not apply Country/Region of Manufacture:China Item Weight:100g/bag

100g*8Pcs Wufangzhai Fresh meat zongzi Spiced Snacks Chinese Food 五芳斋真空鲜肉粽 咸味粽 Food Name: Wufang Pork Zongzi (Vacuum Packaging) Product classification: Filling type Ingredients: glutinous rice, drinking water, pork (added amount is not less than 30%), brewed soy sauce (including caramel color), white granulated sugar, edible salt, Baijiu, monosodium glutamate. Storage conditions: Store at room temperature in a dry place Shelf life: 270 days Net content: 100g/pcs Edible method: water boiling and heating method ① After unpacking, put Zongzi into boiling water (immerse Zongzi in water) ② Under normal pressure, let the water boil again for 15-17 minutes until the Zongzi is thoroughly boiled ③ Remove the zip ties and peel off the zongzi leaves before consumption. It can also be steam heated or microwave heated. Attention: If the vacuum packaging bag is damaged or swollen, please do not consume it.   食品名称：五芳猪肉粽(真空包装) 产品分类：有馅类 配料表：糯米，饮用水，猪肉(添加量不低于30%)，酿造酱油(含焦糖色)，白砂糖，食用盐，白酒，味精。 贮存条件：常温干燥处保存 保质期：270天 净含量：100g/个 食用法：水煮加热法 ①拆除包装后，将粽子放入沸水中(水量浸没粽子) ②常压下，待水再次沸腾15-17分钟，直至粽子煮透 ③去除扎线，剥开粽叶即可食用。 亦可水蒸加热或微波加热。 注意：真空包装袋如有破损或膨胀， 请勿食用。