50g~1000g Reishi lingzhi ganoderma lucidum mushrooms dried slice thai herb tea
Condition :New
Packing :Bag Shelf life:18 months
Storage : stored in a dry place and no direct sunshine
The benefits of Ganoderma lucidum.
The lingzhi mushroom or reishi mushroom has been used as a medicinal mushroom in traditional chinese medication for more than 2,000 years making it one of the oldest mushrooms known to have been used medicinally. Due to its bitter taste, Lingzhi is traditionally prepared as a hot water extract. Thinly sliced lingzhi is added to a pot of boiling water, the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. The resulting liquid should be fairly bitter in taste. The process may be repeated. Alternatively, it can be used as an ingredient in a formula decoction or used to make an extract (in liquid, capsule, or powder form).
Suggest Use:
Reishi Tea - Break down the dried reishi mushroom in smaller pieces which are better for hot water extraction.
Boiled Reishi dried 5 piece (3-5 grams) per 1 liter of water till boil.( a boil in a stainless steel pot , Don't use aluminum pot ) . Continue simmer another 20 - 30 minutes.
- For better efficiencies, should be drink while warm.The taste of reishi is bitter, but bitter and fragrant . We can add honey to adjust the taste according to our taste .
- Lingzhi is best used in the morning when the stomach is empty. After taking the Lingzhi, the body will need much water to help release toxins.
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