Bamboo is a grass plant with hollow knobs, evergreen stems and leaves. It is planted in all provinces south of the Yangtze River.
Bamboo leaves contain triterpenoids, rudoxin, white aromatic elements and so on.
Bamboo leaves have a long history of edible and medicinal use in China, and contain a large number of flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins, trace elements and other nutrients.
