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Supreme Chinese Gift tea feng huang dan cong tea Phoenix single Fir oolong tea

Sale price  $20.62 Regular price  $99.80 (-79%)
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Product subtotal: $20.62
Supreme Chinese Gift tea feng huang dan cong tea Phoenix single Fir oolong tea
Supreme Chinese Gift tea feng huang dan cong tea Phoenix single Fir oolong tea
Sale price  $20.62 Regular price  $99.80 (-79%)
Product Type:Oolong Tea Type:Feng Huang Dan Cong tea Style:Loose Tea Age:1 - 2 Years Processing Type:Fermented Specialty:Health Tea, Organic Tea, SLIMMING TEA Grade:Top grade Shelf Life:2 years Weight (kg):0.1 Packaging:Bag, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacuum Pack Place of Origin:Guangdong, China Product name:oolong tea Item Name:wu long tea Appearance:brown Material:feng huang tea leaf Taste:Sweet Perfect Combination,Mellow Fragance:Flowery fragrance Color:Yellow Storage:Sealed Store,cool and dry place Keyword:Phoenix single Fir oolong tea
Product Description

Get to know the origin and production of Phoenix single Fir oolong tea.

 

Phoenix single cong tea is produced in Phoenix town, It is named after Fenghuang Mountain and becomes a tea with thick and stout appearance cable, even and straight, yellow brown color, smooth oil and light, and cinnabar red spots;It has a long lasting fragrance, strong and fresh taste, and a unique charm of mountains.Phoenix single cong tea is beautiful in shape, green in color, fragrant and sweet

 

 

 

How to Store Phoenix single cong oolong tea / feng huang dan cong tea:

The best way to store phoenix dan cong tea is in a low temperature, shady and dry area where there are no strong odors or other possible pollutants that could alter or degrade the tea. 

 

Brewing Guidance

To properly brew dan cong oolong tea, you should ideally use 2-3 teaspoons of dry Bai Mu Dan leaves for 8oz of water.   Brew at 194 ºF (90 ºC) for 1 to 2 minutes. If you prefer the flavor to be stronger, you may extend the brewing time for up to 3 or 4 minutes. However, it is very important that you keep the water well below boiling so that you do not scorch the delicate white tea leaves and remove the beneficial nutrients and delicious flavor of the tea. 


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