Tea

Puer Category: Ripe pu er, shu puerh Net Weight: 100g one piece.  5PCS/bag,  price is for 500g. Production date: 2018, 1801 batch Storage time: The longer the better. List of ingredients: Big leaves drying green maocha Manufacturer: Menghai Tea factory, TAETEA Group Origin: Xishuangbanna Yunnan, China mainland Shu puer tea "V93"...

 

Product Name : LaoTongZhi 9978 Ripe Puer Tea Manufacturer:  Anning Haiwan Tea Industry Co., Ltd. Net weight:  357g / Pc Origin:   Anning, Yunnan, China Storage:  Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials:  High quality Puer tea in Menghai,...

modname=ckeditor   Product name: Glutinous fragrant cooked tuo in bags Process: Pu'er Ripe Tea Product date: Spring Tea 2019 Specification: 5g/pc, Nuoxiang Jintuo fine-quality packaging, the tea is pressed by electrostatic dust removal, the entrance is sweet, the ingredients are carefully selected and the...

Yunnan Zhongcha Ripe Cooked Pu'er Puer Puerh Pu-erh Tea Cake 357g Puer Category: Ripe Tea Net Weight: 357g/ cake. The price is only for one cake.         Storage time: The longer the better Packing: Vintage wrapping paper List of ingredients: Yunnan big...

Tea Name: Ripe Puer Chagao Production Date: 2009 (Though it is not marked on the package, it is indeed produced in 2009.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu'er, Shu Pu-erh Manufacturer:...

Puer Type:  Raw Puer Tea Net weight: 400g / pcs Origin:  Menghai, Yunnan, China Manufacturer: China Yunnan Xishuangbanna PuWen Tea Industrial Co., Ltd. Aged Sheng Puer When creating this pancake, they used really finest raw materials, which were tightly and accurately pressed, as evidenced...

Red Rhyme Round Cake * Yunnan Menghai Dayi Ripe Pu Er Puer Pu Erh Cake* 100% Genuine Certified Puer Ripe cake tea Net weight: 100g/cake, 5pcs/box. Production Date: 2018, 1801 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group.  

Type:Cake/Black/Pu-erh Packaging:Cotton Paper Process:Cooked / Puer Ripe Tea

    【产品名称】：果敢（熟茶） 【产品原料】：大叶种晒青毛茶 【产品规格】：100克/片 7片/提 14提/件 【储存条件】：清洁、通风、干燥、避光、无异味、无污染 【保 存  期】：在符合储存条件下，越陈越香   生熟普洱茶的泡法 生普熟普是普洱茶中常见的两种类型，而茶汤颜色、茶香茶味都与泡茶方法有关，那你可知生熟普洱茶的 泡法呢? 如果你不知道生熟普洱茶的泡法，那就一起来看看本文介绍。 生茶：生熟普洱茶的泡法，一般是说普洱生茶的冲泡用紫砂壶比较合适，要注意的就是温度，水温越高越好。 用厚壁壶或出茶前用涨水淋壶都是办法。浓有浓的味道，淡有淡的雅韵，老茶就像阅历丰富的老者，为人处 事老道圆滑。 熟茶：生熟普洱茶的泡法中熟茶泡法就不一样了，冲泡得当就好喝，不然就有杂味。熟茶冲泡就不能用太高 的水温了。洗茶还是用涨水，出茶就不要太高水温了。茶量要宁少勿多。

Product attributes: Puer Type: Ripe Puer, Shu Puerh Total Weight: 357g Shelf Life: The longer the better Place of Production: Yunnan China Storage:  Cool and ventilated place, avoid direct sunlight.  Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province....

Type: Loose/Pu-erh Tea Packaging: Bag Process: Uncooked / Raw Yabao is one of the most intriguing teas out there. Picked from compact winter buds, young Yabao is light in body but wonderfully nuanced. Unlike any other teas, the buds are picked from ancient tea...

Type: Pu-er Tea Process: Cooked Manufacturer: Menghai Tea Factory Packaging: Paper Net Weight: 250g/pc, 4pcs/bag. Origin: Yunnan, China V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits...

 

Tea Type: Raw Puer Tuocha  Net weight: 100g/pc,  Origin: Yunnan,China  Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. 

2014 1401 Menghai Tea Factory Dayi TAETEA LaoChaTou lao cha tou Puer Tea Brick 100g Ripe Shu 100% Genuine Certified Tea Type: Puer Ripe Tea Net weight: 100g/pc, 5pcs/box. Production Date: 2014. 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group.

704 Fragrant Cake Yunnan Pu-erh Tea 357g Raw Yunnan Pu'er Tea Dali Nanjian Tulin Puer Net Weight: 357g/ cake Storage time:the long the better Manufacturer: Yunnan Dali Nanjian Tea Factory. Material: Yunnan Wuliang Mountain Wild Old Trees.

Type:  Ripe Puer Tea Origin: Yunnan, China   "Lao Cha Tou" is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can...