The tea is made of of ripened puer tea leaves with Chenpi (orange peel). 2010 aged ripened puer tea is filled inside of the orange peel, making the tea mixed with the fragrant of orange. Dig out the pulp in the orange, then fill in the empty space with aged ripened pu-erh tea leaves. After drying and shaping, the Chenpi tea was made in the appearance of tangerine, with unique taste. Chenpi is a Chinese phrase means the dried peel of orange or tangerine. It can be used in food, as well used as drugs in tradition Chinese medicine. You can taste both the brisk fragrance of orange, and the mellow taste of puer.
Fermented Puerh tea is changed to tender and warm nature. While according to the theory of Chinese medicine, Chenpi is warm, too, and is good for stomach and digestion. By combining these characters of the two different things, the tea maker created this unique and rich flavor. This Aged Chenpi Ripened Tangerine Puerh would be nice choice if you like rich teas.
Brewing methods: 1 piece suggested to be divided into 3-4 parts for brewing, use boiled water about 95-100℃, 1st-3rd time's brewing stay for about 10-20 seconds, the next brewing gradually add some seconds than last time.
The tea could be used as raw material to make milk, the tea soup can also be kept in Refrigerator and drunk as iced tea in summer.
