The tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees. It is a holy place for friends who love tea. It has a strong tea fragrance and is well-known in China and foreign countries. Known as "Lincang Xiaoban Zhang".
Pu-erh named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.
Pu-erh tea is created according to a specialized process that involves a longer fermentation period. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks or cakes.
Along with lending pu-erh tea its distinct flavor, this fermentation and aging process is said to give the tea a number of unique medicinal properties.
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Product details:
Total Weight: 357g
Packing list: 1 x Puer tea cake
Shelf Life: The longer the better
