500gRipe Puerh Tea Mini Tuocha Yunnan Black Tea Pu Erh Tea Rose or Chrysanthemum

Pu Erh which also writen as puer or puerh, is a specially post fermented tea produced in Yunnan province, China and named after pu erh city. It is post-fermented tea, so it can be a long storage and get better taste.


Brewing Instruction:
Porcelain gaiwan or yixing clay teapot is suggested for brewing.
200ml water with temperature above 95℃
8 steeps: rinse, 15s, 20s, 25s, 30s, 40s, 50s, 60s, 80s
It can also be brewed for iced tea. When get tea soup stay for 1 minutes the add ice directly.

Free tea sample available, please leave a message to ask for it when place order.