Yunnan Bu Lang Ripe Puerh Tea Cake 357g
$99.68
Limited-Time Offers, End in: --:--:--
Couldn't load pickup availability
Yunnan Bu Lang Ripe Puerh Tea Cake 357g
Regular price
$99.68
Regular price
$0.00
Sale price
$99.68
(-0%)
Unit price
per
Yunnan Bu Lang Ripe Puerh Tea Cake 357g
$99.68
Origin:Menghai,Yunnan,China Harvest time: In Spring,2016 Type: Ripe Puer Taste: Soft, Full-bodied Weight:357g Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Ban Zhang Golden Buds Ripe Puerh Tea? In the Chinese Gongfu Way: 1.3g/150ml.3 grams of tea for every 150 ml of water 2. temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes 4. steep 5-8 times Origin:Menghai,Yunnan,China
Harvest time: In Spring,2016
Type: Ripe Puer
Taste: Soft, Full-bodied
Weight:357g
Storage: Store in airtight, opaque packaging
Shelf life: the longer the better
How to make Ban Zhang Golden Buds Ripe Puerh Tea?
In the Chinese Gongfu Way:
1.3g/150ml.3 grams of tea for every 150 ml of water
2. temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4. steep 5-8 times
Harvest time: In Spring,2016
Type: Ripe Puer
Taste: Soft, Full-bodied
Weight:357g
Storage: Store in airtight, opaque packaging
Shelf life: the longer the better
How to make Ban Zhang Golden Buds Ripe Puerh Tea?
In the Chinese Gongfu Way:
1.3g/150ml.3 grams of tea for every 150 ml of water
2. temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4. steep 5-8 times